參考書籍

●   Banerjee, C., & Adenaeuer, L., 2013. Up, Up and Away! The Economics of Vertical Farming. Journal of Agricultural Studies, 40-40

●   Colding, J., & Barthel, S., 2013. The potential of ‘Urban Green Commons’ in the resilience building of cities.Ecological Economics, 86, pp156-166.

●   Donald, W. W. T., 2011. CTBUH Technical Paper. Case studies of the rooftop farms in Singapore. Accessed September 2016 from <http://ctbuh.org/Portals/0/Repository/Donald_2011_BeyondSkyriseGardens.5a75ebe1-a7f8-4aa3-a29c-3e870ed5d5af.pdf>

●   Hui, S. C., 2011. Green roof urban farming for buildings in high-density urban cities. In Hainan China World Green Roof Conference 2011 (pp. 1-9).

●   Kitaya, Y., Yamamoto, M., Hirai, H., & Shibuya, T., 2009. Rooftop farming with sweet potato for reducing urban heat island effects and producing food and fuel materials. In Department of International Development Engineering 7th International conference on urban climate.

●   Noori, S., Benson, M., Gawryszewska, B.J., Hardman, M., Kasemets, K., Partalidou, M., Pikner, T. and Willman, K., 2016. Urban allotment garden: a case for place-making.

●   Orsini, F., Gasperi, D., Marchetti, L., Piovene, C., Draghetti, S., Ramazzotti, S., Bazzocchi, G. and Gianquinto, G., 2014. Exploring the production capacity of rooftop gardens (RTGs) in urban agriculture: the potential impact on food and nutrition security, biodiversity and other ecosystem services in the city of Bologna. Food Security, 6(6), pp.781-792.

●   Pfeiffer, A., Silva, E. and Colquhoun, J., 2015. Innovation in urban agricultural practices: Responding to diverse production environments. Renewable Agriculture and Food Systems, 30(01), pp.79-91.

●   Pourias, J., Aenis, T., Knierim, A., Riecher, M.C., Ridder, R., Schobert, H. and Fischer, H., 2014, April. Growing food for self-consumption inside cities: lessons learnt from urban allotment gardens in Paris and Montreal. In 11th European IFSA Symposium, Farming Systems Facing Global Challenges: Capacities and Strategies, Proceedings, Berlin, Germany, 1-4 April 2014 (pp. 1681-1692). International Farming Systems Association (IFSA) Europe.

●   Proksch, G., 2014. Urban Rooftops as Productive Resources: Rooftop Farming versus Conventional Green Roofs. In ARCC Conference Repository.

●   Pryor, M., 2015.  Productive green roofs. Yuan Lin, Journal of the Hong Kong Institute of Landscape Architects. 2015.  Accessed, October 2015 from < http://www.hkila.com/v2/file/news-pdf289.pdf>

●   Pryor, M.,(2016). The edible roof: A guide to productive rooftop gardening. Hong Kong, MCCM Creations.

●   Specht, K., Siebert, R., Hartmann, I., Freisinger, U.B., Sawicka, M., Werner, A., Thomaier, S., Henckel, D., Walk, H. and Dierich, A., 2014. Urban agriculture of the future: an overview of sustainability aspects of food production in and on buildings. Agriculture and Human Values, 31(1), pp.33-51.

●   Taylor, R.W., Carandang, J.S., Alexander, C. and Calleja, J.S., 2012. Making global cities sustainable: urban rooftop hydroponics for diversified agriculture in emerging economies. OIDA International Journal of Sustainable Development, 5(7), pp.11-28.

●   Thomaier, S., Specht, K., Henckel, D., Dierich, A., Siebert, R., Freisinger, U.B. and Sawicka, M., 2015. Farming in and on urban buildings: Present practice and specific novelties of Zero-Acreage Farming (ZFarming). Renewable Agriculture and Food Systems, 30(01), pp.43-54.

●   Tong, Z., Whitlow, T.H., Landers, A. and Flanner, B., 2016. A case study of air quality above an urban roof top vegetable farm. Environmental Pollution, 208, pp.256-260.